Maker’s 46. 750ml
We age Maker’s 46 a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors – while eliminating the bitterness that usually comes with whiskies that are aged longer.
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George T. Stagg 2019. 750ml
The proverbial powerhouse favorite of the Antique Collection, George T. Stagg, comes in at a lower 116.9 proof this year. This is the lowest proof in this whiskey’s history. Master Distiller Harlen Wheatley cites barrels located on the lower warehouse floors as the reason. “Many of the barrels for this year’s Stagg composite were taken from the first floor of the warehouse. The first floor is cooler with higher humidity levels, therefore the alcohol evaporates faster than the water.” The taste, however, is still what Stagg fans can expect, vanilla and toasted oak with a floral undertone, followed by a long finish of cherries, coffee and black pepper. Past releases of this uncut and unfiltered bourbon have won many top awards, including last year’s release capturing the Chairman’s Trophy at the Ultimate Spirits Competition. This year’s release contains bourbon from barrels filled in the spring of 2004. Storage location of these barrels varied across warehouses C, H, I, K, and Q. The evaporation loss for this year’s batch was 56%, a bit higher than last year’s release.
1792 small batch. 750ml
Sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature “high rye” recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.
1792 Full Proof. 750ml
Bourbon insiders have long acknowledged that full proof bourbon has a distinctively rich flavor. This bourbon underwent a distinct filtering process, forgoing the typical chill filtration, and only passing through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled, 1792 Full Proof Bourbon is exceptionally distinct.
Michter’s 25 Years Old Bourbon. 750ml
michters. Michter’s Master Distiller Dan McKee has approved the release of Michter’s 25 Year Kentucky Straight Bourbon to the company’s
Elmer T lee. 750ml
Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards of Elmer T. Lee himself. Perfectly balanced and rich, as declared by the man who knows how great bourbon should taste.
Pappy Van Winkle 20 Year Old Bourbon 2021. 750ml
Pappy Van Winkle 20 Year Old Bourbon 2021 is the #1 rated Bourbon Whiskey in the world with a 99 out of 100 rating by the World Spirits Championship. This bourbon is aged 20 years and bottled at 90.4 proof for a wonderfully smooth and rich profile. Pappy Van Winkle was a true character and like its namesake, this bourbon whiskey is full of character – quite a remarkable whiskey. Pappy Van Winkle 20 Year Old Bourbon 2021 is intense and tantalizing. Smooth with a citrus zest note. Some sherry notes, dried fruits and vanilla. The finish is long and elegant.
Rock Hill Farms Single Barrel Bourbon. 750ml
Seductive aromatic notes of toasted walnut, dried red fruits, spice, cocoa and marshmallow. Flavors of dark chocolate, chocolate covered almond, coffee, tobacco and dark caramel. The finish is smooth, silky, toffee sweet and honeyed.
Smoke Wagon Desert Jewel Reserve 10 Years. 750ml
Named after turquoise, the Nevada state semi precious stone (also called Jewel of the Desert) and like turquoise, this bourbon is rare and there is only a limited amount. We don’t believe in rotating barrels. We feel Bourbon is aged best with the barrel racked on its side, and undisturbed. Every time a barrel is rolled around, it breaks char off of the staves. If too much char is floating in the bourbon it can undue the delicate balance of flavors and become too oak heavy. Having barrels rest on their sides ensures that bourbon passes equally through the char, the toasted layer of oak and the raw wood. After 10 years on the fourth floor (the top half of the warehouse) we felt this bourbon was aged to perfection, so the 35 barrels on that floor were pulled and Desert Jewel was created.
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