7 Deadly Zins Zinfandel
- Brand:7 Deadly Zins
- Categories:Red Wine, Zinfandel
- Tasting Notes:Currant, Dark Fruit, Leather, Oak, Spicy
- ABV:15%
- Food Pairing:Beef, Lamb
- Suggested Glassware:Standard Red Glass
- Suggested Serving Temperature:60-65° F
- Sweet-Dry Scale:Dry Wine
- Features:Eco-Friendly
- Body:Medium
A to Z Pinot Noir
- Brand:A to Z
- Categories:Pinot Noir, Red Wine
- Tasting Notes:Berry, Blueberry, Cherry, Chocolate, Earthy, Malty, Red Fruit
- ABV:13.5%
- Food Pairing:Beef, Chicken, Duck & Game Bird, Fish - Meaty & Oily, Lamb, Mushrooms, Pork, Turkey
- Suggested Glassware:Burgundy / Bourgogne Glass
- Suggested Serving Temperature:55-60° F
- Sweet-Dry Scale:Dry Wine
- Features:Screw Cap
- Body:Light
Angel’s Envy Bourbon Port Finish. 750ml
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste. We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.
Black Box Chardonnay 3L
- Brand:Black Box Wines
- Categories:Chardonnay, White Wine
- Tasting Notes:Tropical Fruit, Tart, Citrus
- ABV:14%
- Food Pairing:Chicken, Fish - White
- Suggested Glassware:Chardonnay Glass
- Suggested Serving Temperature:50-55° F
- Sweet-Dry Scale:Dry Wine
- Body:Full
Bota Box Cabernet Sauvignon
- Brand:Bota Box Wines
- Categories:Cabernet Sauvignon, Red Wine
- Tasting Notes:Currant, Jammy, Spicy
- ABV:13.5%
- Food Pairing:Beef, Pasta
- Suggested Glassware:Bordeaux Glass
- Suggested Serving Temperature:60-65° F
- Sweet-Dry Scale:Dry Wine
- Body:Full